Frank & Tony’s Place, 38107 Second St. in Downtown Willoughby, recently hosted a wing eating contest. Contestants participated in two rounds, speed and heat. View the videos to see who came out victorious. Speed Round Heat Round
Chef Alfio Teaches Soup and Stock Class at Erie St. Wine Market
January 10, 2013 by Leave a Comment
Erie St. Wine Market, 4055 Erie St. in Downtown Willoughby, hosts a series of cooking classes on Wednesday nights throughout the month. Chef Alfio, Wine Market and Pranzo owner, teaches participants about cooking basics with a hands-on lesson. Participants also enjoy wine tasting and enjoy a meal. View the slideshow above to see pictures from [...]
The Market Report: Having Your Way With Winter Squash
October 3, 2012 by Leave a Comment
Well, we’re down to the last 4 weeks of market for both Painesville and Willoughby, and while some crops of summer are dwindling, there are fall crops coming on to take their place. One of those crops is winter squash so I thought a few techniques and recipes would be in order. Winter squash, as [...]
Destination Downtown: The Patios of Willoughby and a Pub Crawl
August 22, 2012 by Leave a Comment
As the weather begins to cool down, there seem to be less days for patio dining. Contributor Kathi Cannon makes her suggestions for a progressive dinner that will let you take advantage of downtown Willoughby’s finest patios before they close for the season. Patios of Willoughby Appetizers – Lure Bistro – try the raw bar [...]
Born on Barbeque: Ribs, Ribs, Ribs
April 18, 2012 by 1 Comment
Hi Folks! Jack, from North Coast BBQ Smokers, again. Did you try my Authentic Pulled Pork recipe previously posted on Willoughby Today? I hope you enjoyed it. Here’s another one you’re going to love: Authentic Memphis Dry Ribs! Everyone loves ribs. I don’t know what it is about them, but when you mention ribs, ears [...]
