Image by Lure Bistro
Below are the weekend Lenten specials available at Lure Bistro, 38040 3rd St., in Downtown Willoughby.
Appetizers
Wasabi Pea Crusted Ahi Tuna - $10
Seared Rare, Sushi Grade Tuna, Citrus Ponzu Sauce, Spicy Asian Noodle Salad, Daikon Sprouts
Shrimp Ceviche Soft Tacos - $8
Lime Marinated Tiger Shrimp, Fresh Tomato Salsa, Cilantro Vinaigrette, Fresh Avocado
Entrees
Lobster Thermidor - $28
Whole Half Roasted Lobster Stuffed With A Fresh Crab Stuffing, Topped With A Creamy
Tarragon Newburg Sauce And Baked In The Oven, Served With Cheddar Mashed Potatos, And
Roasted Broccoli
Grilled Cajun Black Tip Shark – $23
Citrus Marinated, Topped With Fresh Avocado TarTar, Finished With Cilantro Lime Vinaigrette,
Served Over Whipped Potatoes And Roasted Broccoli
Rainbow Trout Fillet- $22
Pan Roasted Fresh Water Trout, Topped With Sauteed Sweet Peekytoe Crab, Finished With
Toasted Pecan Brown Butter, Served Over Cheddar Whipped Potato And Broccoli
“Fish And Chips”
Herbed Panko Crusted Wild Line Caught Cod
Sautéed Green Beans, Rosemary White Truffle
French Fries, House Made Remoulade – $16
Cold Water Maine Lobster Tail Dinner
Two 6oz Butter Poached Maine Lobster Tails, Served With Sweet Drawn Butter, Whipped Potatoes
And Sautéed Green Beans – $31
Visit www.thelurebistro.com for complete menu options.
